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Additif d'enzymes
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Fructosyltransferase Food-Grade Enzyme: Efficient FOS Producer

Fructosyltransferase Food-Grade Enzyme: Efficient FOS Producer

Nom De Marque: KDN BIOTECH
Numéro De Modèle: Fructosyltransférase
Nombre De Pièces: 25 kg
Prix: Negotiate
Conditions De Paiement: LC, D/A, D/P, T/T, Western Union, MoneyGram
Informations détaillées
Lieu d'origine:
CHINE
Détails d'emballage:
25 KG/Drum
Description du produit

Product Overview
Fructosyltransferase is a high-purity enzyme preparation specifically designed for the industrial production of fructooligosaccharides (FOS). With an enzyme activity ≥6,000 units, this preparation effectively catalyzes the transglycosylation reaction to synthesize prebiotic FOS from sucrose substrates. The product is supplied as a free-flowing powder in 25 kg drums, making it particularly suitable for large-scale functional food and nutraceutical applications.

Key Features

  • High Conversion Efficiency: Enables effective synthesis of prebiotic FOS from sucrose substrates

  • Excellent Process Stability: Maintains consistent performance under industrial processing conditions

  • Clean Label Solution: Supports production of natural prebiotics without chemical additives

  • Proven Industrial Performance: Optimized for reliable operation in large-scale manufacturing

  • User-Friendly Format: Free-flowing powder ensures easy handling and accurate dosing

Technical Parameters

  • Appearance: White to light beige powder

  • Enzyme Activity: ≥6,000 units

  • Recommended Dosage: 1-3 kg per ton of substrate

  • Packaging: 25 kg/drum

Primary Applications

  • FOS Manufacturing: Core enzyme for commercial-scale fructooligosaccharides production

  • Functional Foods: Essential for prebiotic ingredients manufacturing

  • Nutraceuticals: Key component in digestive health supplement production

  • Dairy & Beverages: Enables FOS fortification in various food matrices

Mechanism of Action
Fructosyltransferase catalyzes the transfer of fructosyl units from sucrose molecules to acceptor sugars, creating β-(2→1) linked fructose chains that constitute functional fructooligosaccharides with proven prebiotic properties.

Packaging & Storage

  • Packaging: 25 kg/drum with moisture-resistant inner liner

  • Storage: Store in cool, dry conditions below 25°C

  • Shelf Life: 12 months when stored under recommended conditions

  • Handling: Standard industrial enzyme handling procedures apply